The story
A corner table, everyone's table.
Lumière opened on a quiet evening in March 2021. Chef Marc and his partner Camille had been cooking out of their apartment kitchen for friends since the lockdowns — and one day decided to keep going.
The room is small. The menu is short. The wine is mostly French, mostly natural, mostly poured from a magnum. The point is the corner table — yours, ours, and the regulars who've made it theirs.
— Marc & Camille
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